Originating in Mesa, Angry Crab Shack has spread like wildfire through the surrounding area — and for good reason. This unique restaurant allows guests to build their own seafood boil, making for an entirely customizable dining experience.
The atmosphere looks just like the interior of a boat. Wooden posts tied together with rope, portholes, and fishing nets take patrons on a magical underwater adventure. You’ll even get a glimpse at some of the menu items before even sitting down!
Before eating, everyone puts on a bib adorned with the restaurant’s logo. It’s become an unofficial tradition over the years, but one that proves necessary — after all, manners won’t be your first priority in the face of a meal this scrumptious.
You will learn just how simple the three-step ordering process is. First up, pick your catch: several types of crab, lobster, shrimp, and crawfish are among the available choices. Next is sauce, with selections such as lemon pepper, garlic, and Sweet and Tangy. Spice level is the final decision you’ll make, increasing in heat on a scale of 0-6.
With Angry Crab Shack’s Asian-Cajun spices and signature sauces, your taste buds will be thanking you!